News

Carpathia~House: Quiet No More

After months of quiet creation, Carpathia~House is stepping forward with three major milestones: a Sydney-based startup model for coeliac-safe dining, a pioneering gluten-free phyllo pastry, and th...

#heritage #storytelling

The Flour Remembers: A Story of Heritage at Carpathia~House

Heritage is more than history—it is the soul of Carpathia~House. In this post, we invite you to gather round the flour-dusted table of memory, where ancestral recipes and quiet reverence shape ever...

#vision

The Vision that Bakes Beneath the Crust

At Carpathia~House, we do not simply bake—we remember. This post shares the vision at the heart of our patisserie: a return to reverence, craftsmanship, and soulful gluten-free nourishment. A sanct...

#introduction

Where the Hearth Still Glows: A Welcome to Carpathia~House

Where the Hearth Still GlowsStep inside Carpathia~House—a patisserie born of memory and made for the gluten-free soul. Here, old-world charm meets handcrafted warmth, offering a sanctuary of herita...

Welcome to Carpathia~House

new: our weekly bake

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@carpathiahouse

Coeliac-safe guarantee

Our in-house flour blend is developed with full control over ingredients and environment—guaranteeing gluten-free peace of mind.

Small-Batch, Made to Order

We bake in micro-batches, not warehouses—crafted for quality, not quantity. This ensures freshness and reduces waste.

Dedicated Customer Support

Personalised assistance from a team who understands coeliac needs and ingredient integrity—because care doesn’t stop at the checkout.

Secure payments, multiple options

Simple, safe transactions with options including credit card, Apple Pay, and more—because accessibility means ease, too.