Our Story
Where flour meets memory. Where coeliacs are never an afterthought.
Carpathia~House began as a quiet rebellion — a search for bread that didn’t betray the coeliac body, nor forget the stories of the Old World.
We weren’t born in a factory. We were shaped on flour-dusted benches, with trembling hands and unwavering intention.
Our founders came from two worlds, united by a shared hunger for honest food:
One, raised in the shadows of European heritage kitchens — where sourdough whispered stories of survival.
The other, raised in Australia, with European culture and cooking all around her — where food was memory, tradition, and love.
Together, they saw a gap: a longing for gluten-free food that was safe and soulful.
And so, a house was built. Not of bricks, but of buckwheat, of memory, of ritual. A bakehouse reborn in Sydney, for all who seek nourishment without fear.
From Humble Strudel to Heritage Table
What started as a single Apfelstrudel recipe — adapted, tested, perfected — became something larger.
Loaves rooted in Eastern and Central European tradition. Cakes that could cross generations.
Carpathia~House grew quietly, one bake at a time, through word of mouth, community care, and trust.
We Came Home to Sydney
After seasons on the coast, we returned to Sydney — the heart of New South Wales — where local community meets global connection.
Here, we bake in small batches for those who value heritage, safety, and slow food done right.
 |
 |
 |
|
Heritage Methods |
Coeliac-Safe Always |
Artisanal Craft |
Thoughtful Packaging |
| No industrial shortcuts — just time, hands, and care. | 100% gluten-free, no cross-contact, no guesswork. | Every product is shaped, scored, and finished by hand. | Designed for beauty and function — always earth-conscious. |
This is a house for the broken, the brave, the soul-seekers. A place for stories to rise again — one coeliac-safe loaf at a time.
Join Our Table
Receive early access to weekly orders, seasonal bakes, and behind-the-scenes stories. No spam, ever — just warm news, fresh from the oven.
Welcome to Carpathia~House
new: our weekly bake
join us
@carpathiahouse
