Our Commitments

Crafted with purpose. Guided by principle.

What We Stand For

At Carpathia~House, every product begins with a promise — to nourish not only the body, but the memory.
We’re more than a bakehouse. We’re a heritage practice, reimagined for modern lives with coeliac safety at our core.

100% Coeliac-Safe	Ingredient Transparency	Cross-Contamination Tested
We bake in a dedicated gluten-free environment. Every ingredient, tool, and technique is vetted to protect the coeliac community — no compromise, no guesswork. Safety is sacred.	You deserve to know what’s in your food — and where it comes from. From heritage flours to native botanicals, everything is clearly listed and carefully chosen.	We go beyond labels. Our process includes rigorous controls to prevent cross-contact — because clean means more than gluten-free. It means peace of mind.

Rooted in Craft

Every loaf, torte, confectionary or biscuit is shaped by hand — using time-honoured methods that respect the rhythms of real food.
We do not chase trends. We honour tradition and evolve it with care.

Kind to Body, Kind to Earth

We prioritise organic, local, and sustainable where possible. We bake slowly, waste little, and package with intention — because integrity must extend beyond the plate.

A Table for All

Our vision is inclusive. Whether you’re coeliac, gluten-intolerant, or simply seeking a deeper connection to your food, you are welcome here. This is a house built for you.

Our Aim:
To craft elegant, coeliac-safe foods that honour tradition, nourish the body, and stir the soul — blending timeless methods with modern trust.